Springspiration: Wedding Innovations That Are Seasonally Inspired
Mar 20, 2017 11:28 AM Back
Today is the first day of spring…and for many couples in love, the perfect time for tying the knot. Here are a few springtacular suggestions for a truly sensational seasonal soiree.
Love In Bloom: Tablescapes that POP and are full of colorful blooms that are inspired by nature are the “natural” choice for springtime soon-to-be-weds. Consider creative (floral) arrangements that look as if they are sprouting straight out of the grass. Think beautiful spring blooms that include vibrant hues like yellow and orange and blossoms that include poppies, orchids, tulips, chamomile and fiddle head ferns.
All In The Family: Al fresco dining takes center stage for this season’s spring weddings (especially for foodies) and that also means serving up some family favorites, family style…and in this instance experts assert that ONE centerpiece sitting high above the festive fare works best…especially if you want to make sure there’s enough room for ALL the fabulous food.
The Write Idea: Menus printed on parchment paper and inked in white calligraphy offer class and whimsy for spring celebrations. Place menus of bold green, yellow or orange linens for added springtime accents.
Food For Thought: Think light and earthy selections including herbed butters, lemon, saffron and tarragon sauces, fresh basil and tomatoes and cucumbers and other fresh “garden” veggies, finger sandwiches, fresh fish selections, etc.
Refreshing Ideas: Colorful cocktails are a MUST this spring. Think drinks that use the flavors of the season as inspiration…including spirits that feature cucumber, basil, lemon, lime, orange, hibiscus, honey, grapefruit and even elderflower liqueur.
Look On The Light Side: Sure desserts are supposed to be rich, delicious and decadent…but springtime treats should also be light and fluffy. Think desserts that are made in light pastry puff dough or those that feature seasonal flavors including lemon curd, passion fruit curb, religieuse (a light and popular Parisian pastry), chocolate, vanilla or pistachio mousse and other “Springtime In Paris” favorites.
Love In Bloom: Tablescapes that POP and are full of colorful blooms that are inspired by nature are the “natural” choice for springtime soon-to-be-weds. Consider creative (floral) arrangements that look as if they are sprouting straight out of the grass. Think beautiful spring blooms that include vibrant hues like yellow and orange and blossoms that include poppies, orchids, tulips, chamomile and fiddle head ferns.
All In The Family: Al fresco dining takes center stage for this season’s spring weddings (especially for foodies) and that also means serving up some family favorites, family style…and in this instance experts assert that ONE centerpiece sitting high above the festive fare works best…especially if you want to make sure there’s enough room for ALL the fabulous food.
The Write Idea: Menus printed on parchment paper and inked in white calligraphy offer class and whimsy for spring celebrations. Place menus of bold green, yellow or orange linens for added springtime accents.
Food For Thought: Think light and earthy selections including herbed butters, lemon, saffron and tarragon sauces, fresh basil and tomatoes and cucumbers and other fresh “garden” veggies, finger sandwiches, fresh fish selections, etc.
Refreshing Ideas: Colorful cocktails are a MUST this spring. Think drinks that use the flavors of the season as inspiration…including spirits that feature cucumber, basil, lemon, lime, orange, hibiscus, honey, grapefruit and even elderflower liqueur.
Look On The Light Side: Sure desserts are supposed to be rich, delicious and decadent…but springtime treats should also be light and fluffy. Think desserts that are made in light pastry puff dough or those that feature seasonal flavors including lemon curd, passion fruit curb, religieuse (a light and popular Parisian pastry), chocolate, vanilla or pistachio mousse and other “Springtime In Paris” favorites.
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